SOYBEAN | GLYCINE MAX
• Maturity group: 00 - mid-early
• The highest yielding variety for the last 2 years
• Winner of official trials and the practice of Austria
• Protein content up to 40%
• A large grain with a light bud
• The plants are relatively tall
• Lodging resistant variety
• Very good tolerance to bacteriosis and excellent resistance to viruses
Agronomic Characteristics
| Early vigour | о | 6 |
| Maturity | late | 7 |
| Plant height | high | 7 |
| Lodging resistance | + | 4 |
Grain Quality
| Thousand kernel weight | + | 5 |
| Crude protein content | +++ | 40% |
Disease Tolerance
| Xanthomonas arboricola | ++ | 3 |
| Sclerotinia | + | 4 |
| Viruses | ++ | 3 |
Sowing
| Sowing time | mid - end of April | - |
| Sowing density | 50 - 60 seeds per m2 | - |
| Sowing depth | 3 – 4 cm | - |
