We are on the threshold of the spring campaign. It's time to feed the crops. Every year in January - even though it is forbidden - fertilisers set off into the fields. Someone here will say - but if I don't fertilise now, I won't ever get in. You will, you will. Now if you go in, you just think you're doing something ... And that's reassuring. You realise losses, you throw money to the wind - especially now with these fertiliser prices you should be more precise, you trick the plants, you disturb their dormancy, which is already fragile in the last mild winters, but you are relaxed ...
Topical Tips
Well-managed modern agricultural production is the result of many years of accumulated knowledge in the field of agronomy, which is based on comprehensive research in chemistry, microbiology, botany, plant physiology, soil science, plant pathology, herbology, entomology, breeding, and...and...and...much more. Increasingly, the issue of maintaining and enhancing soil fertility is coming to the fore - the land, the soil, is our main tool for feeding the population, for the life of nature in all its diversity.
A few touches on fertilizing spring crops: Maize likes and brings on nitrogen...Sunflowers don't bring on much nitrogen. Legumes don't care for mineral nitrogen at all. But they all love phosphorus soft heat for seeding... It's good that you're already using phosphorus and have seen the difference and its importance. Now you're left with potassium - it's the one that will boost your yield level, as long as you understand it and loosen your purse strings for it. He is ingenious, but quite shrewd in his services. It's not just oilseeds and root crops that respond to potassium, it's all crops.